The Man and the Dog.
Weekends are great. Of course weekends are great. Everyone loves weekends. And what part of the weekend does everyone love the most? Yes that’s right. You’ve got it. Sundays. Lovely long lazy Sundays. And the single most important thing that makes Sundays so great? Why of course it’s the holy, venerable, magnificent… Sunday roast. Where would the world be without the Sunday roast?
I love a Sunday roast.
When first introduced to my in-laws, many, many moons ago, the number one culinary shock for this boy from the Black Country has to have been Taramasalata:
‘Ar, they gid me some pink stuff called tarasatomata, I think it wuz fish eggs! It wuz bostin tho, fair play.’
But a close second was the revelation that they didn’t ALWAYS have a roast on a Sunday. Sometimes they just had a normal dinner! I mean, how crazy is that? Surely that way madness lies? How is anyone supposed to know what day it is? When does one week end and the next begin?
As a result, whenever I get a chance I try to remedy this lunacy by suggesting that we incorporate a pub roast into our Sundays when I’m hanging with the in-laws on the Island of Love, a.k.a the Isle of Wight.
We chose this pub because we’d driven past it recently and spotted that it had been given a bit of a makeover. Obviously someone had decided to show it a bit of love, and it’s always good to support that kind of thing. The other reason, (blatant ‘shout out’ alert!), was that we’d heard that they were displaying and selling art work on the walls by En Brogue‘s cousin The Wight Pencil. If they’re supporting ‘da family’ then we can at least eat their roast.
Inside, the place was buzzing. Clearly in a short space of time they’d already begun to generate a good rep. We were shown to our table and Grenson made himself comfortable.
The mother-in-law was impressed straight off the bat by the fact that they offered a smaller plate for £9. She has a very small appetite, which generally sees her ordering starters instead of mains…then of course, hovering over everyone else’s main for a little taster once her starter is devoured.
She once ordered a child’s Sunday roast and confidently proclaimed ‘If I’m still hungry I could always try a little bit from all of yours’; as she said this and looked around the table for signs of acquiescence to the deal, she locked eyes with me. I steadily and calmly informed her that ‘If you try to take anything from my plate I will stab you in the hand with my fork’. I was very ‘hangry’ at the time, and as I have made clear, I do like my Sunday roast…our relationship has never been the same since, sorry Mother-in-law you’re the best…just don’t try to touch my food!
Anyway, for me it was obviously going to be the full size £12 version, and when it arrived at the table, holy flip, it was a work of pure genius!
Now, I’m pretty good at cooking a pork dinner, even if I do say so myself. But you don’t have to just take my word for it. My dad claims that the pork roast I once made for him was ‘really good, the best he’s ever had’. To put this praise into context my dad’s usual level of critique for any meal ranges from ‘it was alright’ to ‘it was alright’. If you listen carefully there is a slight difference.
So I know a good pork dinner when I see one and this was a good pork dinner. Generous servings of pork with a very agreeable amount of crunchy crackling, parsnips (which I’m not that keen on usually but these were good), fantastic fluffy potatoes and lashings of gravy ( I do like a lot of gravy, fill the boat up, don’t be stingy). Then on the side, red and green cabbage, cauliflower cheese and those lovely little carrots you only really get with a pub lunch. There was no way anyone was going to be leaving this table anything less than full to the brim.
Oh, and just take a look at those Yorkshires! Take a second or two to really appreciate their beauty. That is pleasure on a plate right there! That, my friends, IS Sunday! If only there really were such a thing as a month of Sundays. What a dream scenario? I could have this for lunch every day for a month!!
But do not fear. Whatever day you’re reading this you can be sure that you’re not far away from a Sunday. That’s the beauty of them: you get one every week. So no excuses. Gather the family, put your walking boots on and loosen your belts, then head to the Portland for ‘the best pub Sunday roast ever’ – En Brogue’s verdict – and you may even feel like picking up some art whilst you’re there.
Just remember, if you see me there tucking into a roast…don’t try to take any of my food!
The Man and the Dog.